LITTLE NYONYA

CURRY LAKSA PASTE

Ingredients to prepare

Noodles/Rice vermicelli

Prawn

Chicken slice

Long bean

Sprouts

Beancurd puff

150ml creamer/coconut milk

500ml water

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Steps

1. Boil long bean, sprouts and beancurd puff in water and set aside.

2. Add water to curry laksa paste and boil for 10mins.

3. Boil chicken slice and prawn in laksa soup and set aside.

4. Add creamer/coconut milk to soup and bring it to boil. 

5. Ready to serve.