LITTLE NYONYA

seAFOOD CURRY PASTE

Ingredients to prepare

Fish head

Squids

Onion ring

Tomatoes

Ladies finger

30ml creamer/coconut milk

300ml water

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Steps

1. Boil ladies finger and set aside.

2. Add 300ml water to seafood curry paste, stir and boil.

3. Add in fish head. Boil 5mins on med flame,

4. Add in squids, onion ring, boiled ladies finger and tomatoes. Boil 5mins on med flame. 

5. Ready to serve.

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