LITTLE NYONYA

Ingredients to prepare

1.25kg vegetarian chicken

Potato

125ml creamer/coconut milk

125ml water

1/2tsp salt

1/2tsp sugar

Steps

1. Fry vegetarian meat and potato with the paste.

2. Add in water, creamer/coconut milk, salt and sugar.

3. Boil for 10 mins on med flame.

4. Ready to serve.